Carrot-Ginger Dip

Name: Carrot-Ginger Dip
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 8 ounces carrots (about 2 large), cut into 1 ½ inch pieces; 1 (½-inch) piece fresh ginger, peeled and chopped (about 1 ½ teaspoons); 1.5 tablespoon olive oil; 0.5 teaspoon pure maple syrup; 0.5 garlic clove, chopped (about ½ teaspoon); 0.25 teaspoon fine sea salt; Freshly ground black pepper; Pickled ginger; Crudités, rice crackers, or pretzels