By homecookingcollective.com
Pici all'Aglione
Instructions
Prep:5minCook:35min
Pici all'aglione is a traditional Italian dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!
Updated at: Sat, 04 May 2024 19:57:27 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
55
High
Nutrition per serving
Calories643.5 kcal (32%)
Total Fat19 g (27%)
Carbs102 g (39%)
Sugars9.6 g (11%)
Protein15.8 g (32%)
Sodium392 mg (20%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 tablespoonsextra virgin olive oil
plus more for drizzling
8garlic cloves
large, crushed
1 teaspoonred pepper flakes
optional | omit if you don't want the heat
28 ounceswhole peeled tomatoes
hand - crushed | look for high - quality canned tomatoes
2 tablespoonsunsalted butter
optional, if needed to quell the acidity of the tomatoes
salt
18 ouncespici pasta
fresh
Instructions
View on homecookingcollective.com
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