
By lazycatkitchen.com
Red lentil pancakes
Instructions
Prep:30minCook:15min
Red lentil pancakes are easy to make, healthy and filling. They are naturally vegan and gluten-free, make for a perfect savoury breakfast, lunch or dinner.
Updated at: Sun, 23 Mar 2025 13:07:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories523.8 kcal (26%)
Total Fat35.6 g (51%)
Carbs40.5 g (16%)
Sugars8 g (9%)
Protein15.3 g (31%)
Sodium1078 mg (54%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

165gred split lentils
soaked overnight

1 tspsalt

½ tspbaking powder

1 ½ tspchickpea flour

1 tspcumin
optional

1 tspturmeric
optional

1 tspcoriander
optional

½ tspground chilli powder
optional

garlic clove
optional

ginger
thick, optinal

vegetable oil for frying

15mlmild olive oil

2zucchinis
sliced thinly

salt
to season

½ tspgaram masala

vegan yoghurt

chutney
I used tomato and chilli

coriander

cilantro

CASHEW CREAM

½ cupraw cashews
soaked overnight

0.5lime
zest and juice

salt
to taste

pepper
to taste
Instructions
View on lazycatkitchen.com
↑Support creators by visiting their site 😊
Notes
4 liked
2 disliked
Kid-friendly
Makes leftovers
Under 30 minutes
Special occasion
Never again
There are no notes yet. Be the first to share your experience!