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By cooking.nytimes.com
Chicken and Rice Soup With Celery, Parsley and Lemon
Instructions
Cook:40min
Updated at: Fri, 13 Jan 2023 00:46:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories316.2 kcal (16%)
Total Fat6.2 g (9%)
Carbs35.9 g (14%)
Sugars4.3 g (5%)
Protein28.6 g (57%)
Sodium2120.9 mg (106%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
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