Buffalo Chickpea Bowl

Name: Buffalo Chickpea Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup uncooked quinoa; 2 cups water (can substitute vegetable broth for more flavor); 2 15 oz can chickpeas (drained and rinsed and dried with a towel); 1/4 cup buffalo sauce* (Such as Frank's Red Hot or a milder version); 1 tsp onion powder; 1/2 tsp paprika; ~3 cups chopped cauliflower (~ 1/2 large head); 1 tbsp olive oil; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp salt; 2-3 cups chopped romaine; 1-2 cups matchstick carrots; 1 ripe avocado (sliced); Vegan ranch dressing of choice (Homemade or storebought* ); Optional toppings: cilantro

Instructions

Prep:15minCook:25min

This Buffalo Chickpea Bowl is an easy weeknight meal packed with crisp buffalo chickpeas, tender roasted cauliflower, crunchy romaine and carrots, and creamy avocado and vegan ranch.

Updated at: Thu, 15 Jan 2026 08:41:46 GMT