Peach Cobbler Cream Cheese Pound Cake

Name: Peach Cobbler Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 c all-purpose flour; 3 c granulated sugar; 6 large whole eggs; 1 1/2 c unsalted butter (3 sticks); 8 oz. cream cheese - room temperature; 2 tsps vanilla; 1/8 tsp salt; 1 c diced peaches (juice drained) (2 large cans needed); Remaining peaches from above; 1/4 c peach juice; 1/4 c light brown sugar; 1/2 tsp cinnamon; 1 tsp nutmeg; 1/4 c remaining peach syrup; 2 c powdered sugar; Light brown sugar for sprinkling over the cake