By Serious Eats
Pasta e Ceci (Pasta With Chickpeas) Recipe
Instructions
Cook:35min
Pasta with brothy chickpeas is Italian comfort food at its best.
Updated at: Sun, 24 Nov 2024 23:15:22 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
40
High
Nutrition per serving
Calories679.8 kcal (34%)
Total Fat23.4 g (33%)
Carbs87.8 g (34%)
Sugars11.7 g (13%)
Protein25.7 g (51%)
Sodium390.8 mg (20%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
plus extra for drizzling
20ggarlic cloves
medium, lightly crushed
1 sprigfresh rosemary
kosher salt
¼ teaspoonred pepper flakes
30gtomato paste
½ cupdry white wine
1 pounddry chickpeas
cooked, or two 15-ounce; 425g cans low-sodium chickpeas drained and rinsed divided
950mlchickpea cooking liquid
homemade chicken or vegetable stock, or store-bought low-sodium chicken stock, divided
¼ teaspoonfreshly ground black pepper
225gpasta
small, tubular, such as ditalini
55gPecorino Romano cheese
finely grated, plus extra for serving
Instructions
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Notes
7 liked
1 disliked
Easy
Go-to
Makes leftovers
One-dish
Delicious
