Ridiculously Good Gluten-Free Peach Crisp (Baked)

Name: Ridiculously Good Gluten-Free Peach Crisp (Baked)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 pounds (1.4 kg) firm peaches (peeled and sliced); ¼ cup (50 g) granulated sugar; 2 tablespoons cornstarch; pinch salt; ¾ cup (66 g) gluten-free old-fashioned rolled oats (divided); ⅓ cup (46 g) all purpose gluten-free flour blend ((I recommend Cup 4 Cup gluten free flour)); ¼ cup (59 g) packed brown sugar; 2 tablespoons granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon water; ¼ teaspoon salt; 6 tablespoons (84 g) unsalted butter (softened and cut in 6 pieces); ⅔ cup (94 g) chopped pecans; (optional) vanilla ice cream or whipped cream, (for serving)

5 steps

Prep:20minCook:45min

Old-fashioned gluten-free peach crisp recipe has a juicy peach filling topped with thick, buttery oat crumbles. This easy, homemade summer dessert comes together using fresh or frozen peaches or transform it into many other fruit crisp flavors. Learn how to make a swoon-worthy GF crisp with perfectly thickened fruit filling and an oat topping that doesn't disappoint!

Updated at: Wed, 27 Nov 2024 22:33:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories332.8 kcal (17%)

Total Fat18.4 g (26%)

Carbs42.6 g (16%)

Sugars28 g (31%)

Protein3.6 g (7%)

Sodium105.8 mg (5%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 poundspeaches

firm, peeled and sliced

¼ cupgranulated sugar

2 tablespoonscornstarch

salt

¾ cupgluten-free rolled oats

old - fashioned, divided

⅓ cupall purpose gluten-free flour blend

I recommend Cup 4 Cup gluten free flour

¼ cupbrown sugar

packed

2 tablespoonsgranulated sugar

2 teaspoonsvanilla extract

1 teaspoonwater

¼ teaspoonsalt

84gunsalted butter

softened and cut in 6 pieces

⅔ cuppecans

chopped

vanilla ice cream

optional, or whipped cream, for serving

Instructions

Step 1

Preheat the oven to 350ºF. Grease a 11X7 or 2 quart baking dish.

Step 2

In a large bowl gently toss together filling ingredients - peaches, sugar, cornstarch, and salt. Pour into prepared baking dish and spread evenly. Set aside.

Step 3

In a food processor (see recipe notes by hand method) place ½ cup oats, flour, brown sugar, sugar, vanilla, water, and salt. Pulse to combine, about 5 times.

Step 4

Add butter and half the pecans. Process until all the ingredients comes together in a large, crumbly ball. Stop halfway through to scrape down bowl, if necessary. Add remaining pecans and 1/4 cup oats. Pulse 2-3 times to combine.

Step 5

Break off clumps and scatter over peach filling. Bake for 40-45 minutes, or until juices are bubbly and top is golden brown. Let crisp cool on wire rack for at least 30 minutes to cool slightly and thicken before serving with ice cream or whipped cream.

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