Shakshuka Recipe

Name: Shakshuka Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 3 tablespoons extra virgin olive oil; 1 large yellow onion (chopped); 2 green peppers (chopped); 2 garlic cloves, (chopped); 1 teaspoon ground coriander; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; pinch red pepper flakes (optional); kosher salt; black pepper; 6 medium tomatoes, (chopped (about 6 cups chopped tomatoes)); 1/2 cup tomato sauce; 6 large eggs; 1/4 cup chopped fresh parsley leaves; 1/4 cup chopped fresh mint leaves

Instructions

Prep:10minCook:30min

To make shakshuka, gently poach eggs in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet recipe!

Updated at: Thu, 25 Jun 2026 00:05:34 GMT