Ecuadorian shrimp ceviche {Ceviche de camarón}

Name: Ecuadorian shrimp ceviche {Ceviche de camarón}
Prep time: 30 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 2 pounds of cooked shrimp; 2 red onions sliced very thinly; 4 tomatoes sliced very thinly or diced; 1 bell pepper, red or green, finely diced (- optional); 10-15 limes (freshly squeezed); The juice of 1 orange; ½ cup of freshly blended or grated tomato for a fresher style ceviche* (or 2-3 tbs of ketchup) (½ cup = 120 ml); 1 bunch of cilantro chopped very finely (1 bunch = ~50 grams); Salt (adjust to taste); Oil (sunflower, avocado, or light olive oil) (to drizzle on top); Patacones - thick fried green plantains; Chifles - thin plantain chips; Tostado corn; Popcorn; Ají criollo hot sauce