Spiced Makki ki Roti

Name: Spiced Makki ki Roti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 cup Cornmeal Flour (Makki Atta); 1.25 cup Water; 0.5 tsp Salt; 0.5 tsp Carom Seeds (Ajwain); 0.5 tsp Red Chilli Powder; 0.5 tsp Cumin Seeds (Jeera); 1 tsp Coriander Powder (Sookha Dhaniya); 1 Green Chilli (chopped); 0.5 cup Coriander Leaves (chopped); 6 tbsp Oil (for brushing rotis)

Instructions

Prep:15minCook:20min

Looking for a warm and comforting meal to enjoy this winter? Try our delicious and easy-to-make spiced Makki ki Roti! This traditional Indian cornmeal flatbread is crispy on the outside and soft on the inside. Simply mix together cornmeal, water, salt and a few other spices to form a dough, then cook on a griddle or skillet until golden and crispy. Serve it with Sarson ka Saag, or enjoy it with a dollop of butter or yoghurt.

Updated at: Sun, 08 Jan 2023 08:55:27 GMT