Shrimp, Jicama and Mango Salad

Name: Shrimp, Jicama and Mango Salad
Cuisine: Mexican
Ingredients: 3/4 c. water; 2 tsp. salt; 1 1/2 lb. large shrimp; 1 small jicama (about 3/4 pound); 1 mango; 1/2 c. chopped cilantro or flat-leaf parsley; 6 tbsp. lemon juice; 1/2 tsp. Dijon mustard; 1/4 tsp. fresh-ground black pepper; 1/4 c. olive oil

Instructions

The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.

Updated at: Thu, 21 Nov 2024 17:25:46 GMT