Raw Brussels Sprouts and Chickpea Salad in a Jar with Artichokes, Sun Dried Tomatoes and Asiago

Name: Raw Brussels Sprouts and Chickpea Salad in a Jar with Artichokes, Sun Dried Tomatoes and Asiago
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tbsp fresh lemon juice; 1 1/2 tbsp extra virgin olive oil; 3/8 teaspoon kosher salt; fresh black pepper (to taste); 1 1/2 cups canned chick peas (drained and rinsed); 3 cups shaved Brussels sprouts; 5 ounce package Sharp Salad Savors (marinated artichokes, sundried tomatoes and asiago cheese); 3 12 oz wide mouth jars

Instructions

Prep:5min

A quick and easy lunch solution for the week – salad in a jar made with shaved Brussels sprouts, chickpeas, marinated artichokes, sun dried tomatoes and Asiago cheese. Perfect to pack for work or anywhere you need a portable lunch on-the-go! To serve you simply shake it up and pour it into a bowl.

Updated at: Sun, 25 Oct 2026 00:16:49 GMT