Portuguese Peri Peri Chicken

Name: Portuguese Peri Peri Chicken
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Portuguese
Ingredients: 1 small Whole Chicken (3-4 lbs) or sub chicken pieces ( see notes); 1 ½ lbs potatoes (Yukon or reds), thinly sliced ( 1/4 inch thick); 2 Dried Ancho Chilies-rehydrated; 2 tablespoons smoked paprika; 6 cloves garlic; 1 tablespoon kosher salt; 1 teaspoon coriander; 1/4 cup plus 1 Tablespoon sherry vinegar, red wine vinegar or lemon juice; 1/4 cup plus 1 Tablespoon Olive Oil; 1/2 teaspoon black pepper; 1 cup plain yogurt; 1 bunch Cilantro – finely chopped; ½ teaspoon kosher salt; ½ teaspoon coriander; Cracked pepper to taste; 1 tablespoon lemon juice; 1 tablespoon olive oil

Instructions

Prep:20minCook:1h 10min

Portuguese Peri Peri Chicken with Crispy Potatoes - smoky, flavorful and delicious, served over crispy potatoes, with a flavorful cilantro yogurt sauce.

Updated at: Sun, 15 Oct 2023 03:29:37 GMT