By thespruceeats
Chinese-Style Beef Fried Rice With Vegetables
Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.
Updated at: Tue, 24 May 2022 11:26:16 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per serving
Calories1713.5 kcal (86%)
Total Fat62.2 g (89%)
Carbs203.1 g (78%)
Sugars10.3 g (11%)
Protein78.8 g (158%)
Sodium1651.9 mg (83%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
8 ouncesflank steak
cut into thin strips
1 ½ teaspoonsdark soy sauce
1 ½ teaspoonslight soy sauce
½ teaspoonsugar
¼ teaspoonsesame oil
asian
white pepper
¾ teaspooncornstarch
1egg
large
¼ teaspoonsalt
3 tablespoonspeanut oil
or vegetable, for stir-frying
1 teaspoongarlic
minced
0.5onion
chopped
4 cupsrice
cold, leftover, cooked
½ cupfrozen peas
thawed, or fresh peas
¼ cupcarrot
shredded
1.5green onions
also known as scallions or spring onions, finely chopped
Instructions
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Notes
4 liked
0 disliked
Makes leftovers
Delicious
Easy
One-dish
Fresh
