By nishkitchen.com
Lamb Saag - Restaurant Style | Video
Instructions
Prep:15minCook:1h
Tender lamb cooked in lip-smacking spinach sauce
Updated at: Mon, 22 Dec 2025 06:56:26 GMT
Nutrition balance score
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Ingredients
4 servings
2 cupsbaby spinach
or English spinach, chopped
2green chilies
chopped
coriander
cilantro leaves
water
2 tablespoonsoil
1kglamb
cut into 2.5 cm cubes, I used boneless lamb leg roast
1 tablespoonghee
1 cuponions
chopped
3garlic cloves
peeled and minced
1 inchfresh ginger
peeled and minced
½ teaspoonground turmeric
turmeric powder
1 tablespoonground cumin
cumin powder
1 tablespoonground coriander
coriander powder
1 teaspoonpaprika
½ teaspoonred chili powder
¼ cupcanned diced tomatoes
or 1 large tomato chopped
1 teaspoongaram masala
1 teaspoonkasuri methi
dried fenugreek leaves
salt
to taste
coriander
Chopped, cilantro leaves, to garnish
Instructions
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Notes
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