No-cook veggie fajitas

Name: No-cook veggie fajitas
Prep time: 25 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 x 180g tubs marinated chargrilled vegetables , drained; 2 x 400g cans pinto beans , drained and rinsed; 200g tub tomato salsa; 2 limes , zested and juiced; 1 tbsp red wine vinegar; 2-3 tbsp hot sauce , plus extra to serve; small bunch coriander , chopped, plus extra, shredded, to serve; 2 ripe avocados , stoned and diced; 1 small garlic clove , finely grated; 8 medium soft flour tortillas; 100ml soured cream , to serve; salad leaves , to serve (optional)

Instructions

Prep:25min

Load soft tortillas with chargrilled veg, beans, tomato salsa and smashed avocado for an easy supper. No cooking is required so they're ideal for summer

Updated at: Thu, 21 Nov 2024 10:04:02 GMT