
By BBC Good Food
No-cook veggie fajitas
Instructions
Prep:25min
Load soft tortillas with chargrilled veg, beans, tomato salsa and smashed avocado for an easy supper. No cooking is required so they're ideal for summer
Updated at: Thu, 21 Nov 2024 10:04:02 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
33
High
Nutrition per serving
Calories624.9 kcal (31%)
Total Fat23.2 g (33%)
Carbs89.6 g (34%)
Sugars13 g (14%)
Protein18.4 g (37%)
Sodium1480.1 mg (74%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 x 180gmarinated chargrilled vegetables
tubs, drained

2 x 400gcans pinto beans
drained and rinsed

200gtomato salsa

2limes
zested and juiced

1 Tbspred wine vinegar

2 Tbsphot sauce
plus extra to serve

coriander
small, chopped, plus extra, shredded, to serve

2avocados
ripe, stoned and diced

1garlic clove
small, finely grated

8flour tortillas
medium, soft

100mlsoured cream
to serve

salad leaves
to serve, optional
Instructions
View on BBC Good Food
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