1/2

2/2

Leave a note

By anotherveganfoodblog

Healthy Summer Fajita Board

Name: Healthy Summer Fajita Board
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 large tomatoes halved; 8 green onions; 2 limes halved; 1 jalapeno halved and seeded; 2 cloves garlic halved; ½ cup cilantro thick stems removed; 1 tsp kosher salt; black pepper to taste; 12 oz green beans trimmed; 2 bell pepper cut into 1 inch strips; 1 red onion cut into 1 inch wedges; 1 zucchini cut into 3 inch strips; 30 oz pinto beans rinsed and drained; 12 6 inch tortillas; 1 avocado for serving

6 steps

Prep:15minCook:22min

I love recipes you can prepare beforehand and set out when your guests arrive. In this healthy summer fajita board recipe, I utilized abundant late summer produce overflowing in the garden and grocery store. I also made this recipe healthy by keeping the salt content low and omitting oil.

Updated at: Fri, 01 Sep 2023 22:25:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories380.4 kcal (19%)

Total Fat2.9 g (4%)

Carbs71 g (27%)

Sugars5.3 g (6%)

Protein20.2 g (40%)

Sodium352.3 mg (18%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 clovesgarlic

½ cupcilantro

cut into 1 inch strips

1red onion

cut into 1 inch wedges

1zucchini

cut into 3 inch strips

Instructions

Step 1

Preheat grill to medium high and grill tomatoes, green onion, limes, jalapeno, and garlic for 8-10 minutes or until lightly charred.

Step 2

Throw the grilled tomatoes, green onion, jalapeno, garlic, juice of one lime, cilantro, and ½ tsp of salt into a food processor and process until desired consistency. Season with black pepper if desired.

Step 3

Grill remaining vegetables on medium-high heat for 7-10 minutes, turning occasionally, until tender and charred in some spots.

Step 4

In a small saucepan combine the pinto beans, the rest of the lime juice, ⅓ cup of salsa, and the remaining salt and heat over medium until warmed through.

Step 5

Warm tortillas over grill for 1-2 minutes until softened.

Step 6

Arrange all the ingredients onto a board or platter for serving.

View on anotherveganfoodblog.com

↑Support creators by visiting their site 😊