Black Bean, Chickpea & Avocado Salad with Bell Pepper & Tomatoes

Tasted great freshly made and I’m sure it will be even better tomorrow after sitting. I didn’t add the avocado yet as mine is not ripe and added some edamame since I had some on hand. This will even better this summer with local produce.

This is so fresh and tasty. I've made this 4-5 times this summer. I think it gets better while it sits and the flavors mix.

Poor college student here! Ingredients were cheap and I already had some of it. I didn’t get the cumin and it tasted perfectly fine.

So good! Added more cumin, salt, and lemon than the recipe said and it was perfect. Plus easy to make!