Grilled Tilapia with Mango Salsa

Name: Grilled Tilapia with Mango Salsa
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: ⅓ cup Extra Virgin Olive Oil NOI; 1 tablespoon Lemon juice, raw; 1 tablespoon Parsley, raw; 1 clove Garlic, raw; 1 teaspoon dried basil leaves; 1 teaspoon Spices, pepper, black; ½ teaspoon Salt, table; 2 (6 ounce) tilapia (bream), raw; 1 large Mangos, raw; ½ Peppers, sweet, red, raw; red bell pepper; 2 tablespoons red onion; 1 tablespoon Cilantro, raw; 1 Peppers, jalapeno, raw; 2 tablespoons Lime juice, raw; 1 tablespoon Lemon juice, raw; 1 pinch Salt, table

Instructions

Prep:45minCook:10min

Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer--both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.

Updated at: Thu, 30 Jul 2020 08:52:34 GMT