Roasted Fennel with Parmigiano Cheese

Name: Roasted Fennel with Parmigiano Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 fennel bulbs; 4 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped fresh oregano, (thyme, and fennel fronds); 1 lemon, (zested); 1 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper; 1/3 to 1/2 cup freshly grated Parmigiano-Reggiano cheese; A few drops good quality balsamic vinegar, (optional)

Instructions

Prep:10minCook:30min

Roasting this crunchy licorice-scented bulb tames it and brings out its sweet, mellow side. The caramelized wedges go perfectly with roast chicken, lamb, or even salmon fillet.

Updated at: Thu, 21 Nov 2024 11:35:49 GMT