By kitchensanctuary.com
Tom Kha Soup Recipe
Instructions
Prep:10minCook:15min
A spicy soup, made with coconut milk, galangal, lemongrass, shiitake mushrooms, chillies and chicken. I'm not kidding, it will blow your mind!
Updated at: Mon, 24 Aug 2026 00:04:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories695.7 kcal (35%)
Total Fat44.5 g (64%)
Carbs28.3 g (11%)
Sugars10.6 g (12%)
Protein50.9 g (102%)
Sodium1001.1 mg (50%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspoil
I like to use avocado oil
1onion
peeled and finely chopped
3cloves garlic
peeled and minced
2 tspgalangal paste
or a 2cm piece of galangal, peeled and finely chopped
1lemon grass stalk
tough outer leaves removed and inner stalk sliced finely, or 1 tsp lemongrass paste
4kaffir lime leaves
2red chillies
sliced, I use milder fresno chillies, but you can replace with Thai chillies if you like it spicier
10shiitake mushrooms
sliced in half
1 Tbspred thai curry paste
1 litrechicken stock
good quality
400mlcan of coconut milk
1 Tbspfish sauce
1 Tbsplight brown sugar
1lime
juice of
6chicken thigh fillets
cooked, shredded
1 Tbspcornflour
cornstarch, mixed with 3 tbsp cold water to form a paste/slurry
fresh coriander
roughly torn
2 tspchilli oil
for drizzling
1lime
sliced
Instructions
View on kitchensanctuary.com
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