Mussel Fritters

Name: Mussel Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, British
Ingredients: 1 kg Fresh mussels (scrubbed and debearded (See note 1)); ¼ cup Milk; ½ cup Self raising flour; ½ tsp Curry powder; Pinch of Salt and pepper; 1 Egg; 80 g Sweetcorn kernels (Frozen); 2 sticks Spring onions / scallions (Finely sliced); 20 g Jalapenos (Fine chopped); 2 tbsp Canola oil; 2 tbsp Butter; ½ cup Mayonnaise; 2 tbsp Horseradish cream; Lemon wedges (To serve)