French Inspired Lentil Soup

The addition of tempeh bacon to this recipe brings a smoky warm flavor that makes this my favorite lentil soup recipe. In the colder months, there is nothing better than enjoying a warm bowl of nutritious soup. This recipe is packed with plant-based protein, vitamins, and minerals. Pair it with warm crusty bread and you have a complete meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a stock pot over medium heat add the olive oil

Step 2

Once hot add tempeh bacon and cook for 3 minutes until crispy

Step 3

Add the onion and garlic and continue to cook for 5 - 6 minutes until onion is translucent

Step 4

Add the red wine vinegar and deglaze the pan

Step 5

Add carrot and celery and cook for 4 - 5 minutes until they soften

Step 6

Add lentils and stir to coat

Step 7

Add vegetable broth, potato, thyme, bay leaf, onion powder, garlic powder, and smoked paprika and bring to a boil

Step 8

Once boiling reduce heat to a simmer; cover and cook for about 30 minutes until the lentils are tender

Step 9

Discard bay leaf, season with salt and pepper to taste, and serve

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