Baked Sweet Potato with Crispy Chickpeas and Tahini Herb Sauce

Name: Baked Sweet Potato with Crispy Chickpeas and Tahini Herb Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 medium sweet potatoes (about 300 g each); 1 can chickpeas (400 g), drained and rinsed; 1 tbsp olive oil, plus a little for the potatoes; 1 tsp smoked paprika; ½ tsp ground cumin; ½ tsp salt; 3 tbsp tahini; Juice of ½ lemon; 1 small garlic clove, finely grated; 3–4 tbsp cold water; 2 tbsp fresh parsley, finely chopped, plus extra to serve; A pinch of salt