Middle Eastern Eggplant Wrap

Name: Middle Eastern Eggplant Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 small eggplant ( 1 pound); olive oil, salt and pepper; 6-7 lacinato ( or tuscan) kale leaves – 2 cups shredded ( packed); 1 bunch italian parsley; handful mint leaves; ¼ cup finely diced onion; 2 tablespoons olive oil; 2 tablespoons lemon juice; ¼ teaspoon salt; optional additions- sliced tomato, radishes, cucumber, feta, yogurt; ———; 2 tablespoons tahini paste; 3 tablespoons hot tap water; 1 tablespoon lemon juice; ⅛ tablespoon salt; 1 minced garlic clove; 2- 4 wraps or tortillas ( feel free to use gluten free) 8-10 inch

Instructions

Prep:10minCook:30min

A Middle Eastern Eggplant Wrap- with roasted eggplant, shredded a kale, parsley and mint slaw, with radishes, tomatoes, onion and tahini sauce ( or sub baba ganoush!).

Updated at: Thu, 21 Nov 2024 04:09:45 GMT