Pan fried tofu with garlic sauce (鱼香豆腐)

This was pretty good, but the sauce needs to be enhanced. I added I T of soy sauce it was still only mildly flavorful. I did dried chilies instead of fresh so maybe that’s the reason? Not bad.

As somebody that was never really thought how to cook, i love this dish. I added some carrots and my tofu got a little burned on a few places but it tasted absolutely delicious. Definitely making again.