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By Daring Gourmet
Käsespätzle (German Cheese Spaetzle)
Instructions
Prep:30minCook:30min
Delicious homemade Spätzle are baked with oozing cheese and topped with caramelized onions. It's a favorite from Swabia, Germany!
Updated at: Fri, 12 Jun 2026 00:05:03 GMT
Nutrition balance score
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Ingredients
6 servings
1 batchgerman spätzle
homemade
6 tablespoonsbutter
2onions
large, chopped, the more caramelized onions the better so I go with at least 3!)
½ teaspoonsalt
½ teaspoonsugar
12 ouncesshredded emmentaler
or jarlsberg, swiss-like from norway, mild, you can also add some gruyere for extra flavor
salt
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
