Log in

…

Log in

Käsespätzle (German Cheese Spaetzle)

1/2

Käsespätzle (German Cheese Spaetzle)

2/2

By Daring Gourmet

Käsespätzle (German Cheese Spaetzle)

Prep:30minCook:30min

Delicious homemade Spätzle are baked with oozing cheese and topped with caramelized onions. It's a favorite from Swabia, Germany!

Updated at: Wed, 18 Jun 2025 06:02:52 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 batchgerman spätzle

homemade

6 tablespoonsbutter

large, chopped, the more caramelized onions the better so I go with at least 3!)

½ teaspoonsalt

½ teaspoonsugar

12 ouncesshredded emmentaler

or jarlsberg, swiss-like from norway, mild, you can also add some gruyere for extra flavor

Instructions

View on Daring Gourmet

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Delicious

Go-to

Makes leftovers

Moist

Crispy

JOSH T· 2 months ago

Makes leftovers

It takes a bit of timing but it is such a good comfort meal with rich flavor.

It takes a bit of timing but it is such a good comfort meal with rich flavor.

You may also like

Samsung Food Recipes German Main Course