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Chicken Stir Fry Recipe

1/4

Chicken Stir Fry Recipe

2/4

Chicken Stir Fry Recipe

3/4

Chicken Stir Fry Recipe

4/4

By Natasha's Kitchen

Chicken Stir Fry Recipe

Prep:15minCook:15min

This Chicken Stir Fry Recipe is so much better than takeout! The chicken with vegetables smothered in a garlic and ginger soy sauce with honey is the perfect balance of sweet and savory.

Updated at: Tue, 19 Apr 2022 01:38:49 GMT

Nutrition balance score

Good

Glycemic Index

41

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories412.3 kcal (21%)

Total Fat28.3 g (40%)

Carbs24.7 g (10%)

Sugars13.7 g (15%)

Protein18.7 g (37%)

Sodium1074.2 mg (54%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbchicken thighs

cut into bite - sized pieces

0.5zucchini

sliced or cubed

1 Tbspbutter

1 cupbroccoli

cut into florets

small, julienned or cubed

8 ozmushrooms

0.5red pepper

1 tspfresh ginger

½ cupcashews

½ cupchicken broth

¼ cupwater

¼ cupsoy sauce

2 Tbsphoney

1 Tbspcornstarch

Instructions

View on Natasha's Kitchen

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Notes

58 liked

4 disliked

Delicious

Go-to

Easy

Makes leftovers

Moist

Nobuhle Mphanya· 2 months ago

Under 30 minutes

Interesting mix of flavors here

Interesting mix of flavors here

Robert Palmer· 7 months ago

Kids don't normally eat mushrooms, courgette, and can be hit and miss on brocoli. Only thing that got avoided was the courgette - would call that a win!

Bess Forst· last year

Good. Doubled sauce.

Nick Stewart· last year

Really good. I did add a few extra spices and toasted the cashew nuts, but everything else was as detailed.

Cinder Lucky· last year

Makes leftovers

Pairs nicely with Jasmine rice Mix & match veggies

C K· last year

Makes leftovers

This is delicious and a beautiful dish. Prep took my partner and I WAY longer than 15 minutes, but it was worth it. Our sauce was on the soupy side so we will try more thickening agent next time. We served it with a side of rice.

This is delicious and a beautiful dish.

Prep took my partner and I WAY longer than 15 minutes, but it was worth it.

Our sauce was on the soupy side so we will try more thickening agent next time.

We served it with a side of rice.

Amanda· 3 years ago

Good but needs a bit more flavour in my opinion. I added some sesame oil and a tiny bit of 5 spice.

Derek Steel· 3 years ago

Makes leftovers

Under 30 minutes

Amazing recipe! This is a family favorite now!

Amazing recipe! This is a family favorite now!