Korean Beef Lettuce Wraps

Name: Korean Beef Lettuce Wraps
Cuisine: Asian, Korean
Ingredients: 1 cup long grain white rice; 1/4 cup LOW SODIUM gluten-free Tamari or soy sauce (dish will not be GF if using traditional soy sauce); 2 Tablespoons coconut sugar or white sugar or honey; 1/2 teaspoon chili garlic sauce (or more or less); 1/4 teaspoon ground ginger; 1 teaspoon toasted sesame seeds, plus more for garnish; 2 teaspoons sesame oil; 1lb lean ground beef; 2 green onions, chopped - white and light green parts, and dark parts divided; white pepper; 2 cloves garlic, pressed or minced; 1 head butter or Boston Bibb lettuce, leaves separated

Instructions

Korean Beef Lettuce Wraps are ready in just 15 minutes! This easy, gluten-free dinner recipe is made from kitchen staples and is even better than take-out.

Updated at: Sat, 14 Sep 2024 13:42:24 GMT