
By sarahsvegankitchen.com
Garlic Herb Pull-Apart Bread (Vegan)
Savory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish for a gathering. Who doesn't love some herby, garlicky, buttery goodness?!
Updated at: Mon, 31 Mar 2025 01:07:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per recipe
Calories2584.8 kcal (129%)
Total Fat118.3 g (169%)
Carbs318.4 g (122%)
Sugars14.9 g (17%)
Protein58.7 g (117%)
Sodium4198.4 mg (210%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

¾ cupsplain unsweetened soy milk
lukewarm, about 110°F

½ cupwater
lukewarm

2 ¼ teaspoonsactive dry yeast

1 tablespoonsugar

3 tablespoonsextra-virgin olive oil
plus extra for the bowl

1 ½ teaspoonssalt

3 ¼ cupsbread flour
plus more for kneading

1 teaspoongarlic powder

1 teaspoondried rosemary
basil, or Italian seasoning

5 tablespoonsvegan butter
softened, not melted

1 tablespoonfresh rosemary
chopped, or use any of your favorite fresh herbs

2 tablespoonsparsley
fresh chopped

1 tablespoongarlic
minced, or 1 head roasted garlic

¼ teaspoonsalt

½ cupvegan parmesan
shredded, or mozzarella, optional

olive oil
or vegan butter, to grease loaf tin
Instructions
View on sarahsvegankitchen.com
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