By sarahsvegankitchen.com
Garlic Herb Pull-Apart Bread (Vegan)
Savory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish for a gathering. Who doesn't love some herby, garlicky, buttery goodness?!
Updated at: Mon, 25 Nov 2024 10:33:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories2764.6 kcal (138%)
Total Fat138.2 g (197%)
Carbs318.4 g (122%)
Sugars14.9 g (17%)
Protein58.7 g (117%)
Sodium4148.7 mg (207%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¾ cupsplain unsweetened soy milk
lukewarm, about 110°F
½ cupwater
lukewarm
2 ¼ teaspoonsactive dry yeast
1 tablespoonsugar
3 tablespoonsextra-virgin olive oil
plus extra for the bowl
1 ½ teaspoonssalt
3 ¼ cupsbread flour
plus more for kneading
1 teaspoongarlic powder
1 teaspoondried rosemary
basil, or Italian seasoning
5 tablespoonsvegan butter
softened, not melted
1 tablespoonfresh rosemary
chopped, or use any of your favorite fresh herbs
2 tablespoonsparsley
fresh chopped
1 tablespoongarlic
minced roa
¼ teaspoonsalt
½ cupvegan parmesan
shredded, or mozzarella, optional
olive oil
or vegan butter, to grease loaf tin
Instructions
View on sarahsvegankitchen.com
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