Garlic Herb Pull-Apart Bread (Vegan)

Name: Garlic Herb Pull-Apart Bread (Vegan)
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cups plain unsweetened soy milk (lukewarm (about 110℉)); 1/2 cup + 2 tablespoons lukewarm water; 2 1/4 teaspoons active dry yeast ((1 packet)); 1 tablespoon sugar; 3 tablespoons extra-virgin olive oil (plus extra for the bowl); 1 1/2 teaspoons salt; 3 1/4 cups bread flour (plus more for kneading); 1 teaspoon garlic powder; 1 teaspoon dried rosemary, basil, or Italian seasoning; 5 tablespoons vegan butter (softened (not melted)); 1 tablespoon chopped fresh rosemary (or use any of your favorite fresh herbs); 2 tablespoons fresh chopped parsley; 1 tablespoon minced garlic (or 1 head roasted garlic); 1/4 teaspoon salt; 1/2 cup shredded vegan parmesan or mozzarella ((optional)); olive oil or vegan butter (to grease loaf tin)

Instructions

Savory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish for a gathering. Who doesn't love some herby, garlicky, buttery goodness?!

Updated at: Tue, 04 Nov 2025 02:03:56 GMT