Gazpacho

Name: Gazpacho
Prep time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Spanish, Portuguese
Ingredients: 1/4 cup red wine vinegar; 2 tsp. minced garlic; 2 tsp. sea salt; 3 ripe yellow tomatoes, diced; 3 ripe red tomatoes, diced (see notes); 1 cucumber, peeled and diced; 1 small red onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 large stalks celery, diced; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil (see notes); 1/4 cup extra virgin olive oil; 3 T fresh lemon juice; 1/2 tsp. Green Tabasco, or your favorite hot sauce (see notes); 1 tsp. Worcestershire sauce (see notes); 2 1/2 cups tomato juice (or more if you prefer); fresh ground pepper and additional salt to taste