Cheesy Zucchini-Eggplant Bake

Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender, caramelized slices minus all the mess.

Good

% Daily Values based on a 2,000 calorie diet

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