Vegan eggplant dumplings

Name: Vegan eggplant dumplings
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Asian
Ingredients: Eggplant dumplings; 32.0 wonton wrappers; 3.0 medium eggplants; 2.0 garlic cloves finely chopped; 1.0tsp peeled and grated fresh ginger; 2.0tbsps olive oil; 2.0tbsps tamari; 2.0tsps sesame oil; 0.0 wakame, to taste (optional); 0.0 pinch of sea salt; Dipping sauce; 0.25cup tamari; 1.0tbsp rice vinegar; 0.5tsp peeled and grated fresh ginger; 0.25tsp toasted sesame oil (optional); 0.0 chile crisp to taste

Instructions

Prep:15minCook:1h 30min

A craving of late, these vegan eggplant dumplings have been made by and enjoyed by friends. They’re something really simple, delicious. Make your takeout in!

Updated at: Thu, 21 Nov 2024 06:16:14 GMT