1/4
2/4
3/4
4/4
Leave a note
By madewithlau.com
Dad's Congee: The Chinese Restaurant Way
Instructions
Prep:10minCook:35min
Learn to make a soft and silky congee (jook) that tastes just like the one at restaurants using this easy Cantonese recipe from Daddy Lau.
Updated at: Sat, 17 Oct 2026 00:02:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories423.1 kcal (21%)
Total Fat20.1 g (29%)
Carbs39.4 g (15%)
Sugars0.2 g (0%)
Protein19.1 g (38%)
Sodium773.8 mg (39%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on madewithlau.com
โSupport creators by visiting their site ๐
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
