
By Natasha's Kitchen
Blueberry Muffins Recipe with Lemon Glaze
Instructions
Prep:8minCook:22min
These Blueberry Muffins are bursting with juicy blueberries. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible and they always disappear fast!
Updated at: Thu, 13 Mar 2025 03:33:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories310.8 kcal (16%)
Total Fat12.8 g (18%)
Carbs47 g (18%)
Sugars29.4 g (33%)
Protein3.7 g (7%)
Sodium129.7 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2eggs
large, room temperature

1 cupgranulated sugar

1 cupsour cream

½ cupextra light olive oil
not extra virgin, or vegetable oil

1 tspvanilla extract

¼ tspsea salt

2 cupsall-purpose flour
measured correctly

2 tspbaking powder

2 tsplemon zest

2 Tbspfresh lemon juice

1 ½ cupsfresh blueberries
rinsed and dried

1 cupconfectioners sugar

1 ½ Tbspfresh lemon juice
use 1$1/2 to 2 tbsp

½ tsplemon zest
Instructions
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Notes
7 liked
1 disliked
Delicious
Easy
Moist
Kid-friendly
Makes leftovers