1/2
2/2
88%
1
By Natasha's Kitchen
Blueberry Muffins Recipe with Lemon Glaze
Instructions
Prep:8minCook:22min
These Blueberry Muffins are bursting with juicy blueberries. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible and they always disappear fast!
Updated at: Tue, 06 May 2025 09:10:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories310.8 kcal (16%)
Total Fat12.8 g (18%)
Carbs47 g (18%)
Sugars29.4 g (33%)
Protein3.7 g (7%)
Sodium129.7 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2eggs
large, room temperature
1 cupgranulated sugar
1 cupsour cream
½ cupolive oil
extra LIGHT, not extra virgin, or vegetable oil
1 tspvanilla extract
¼ tspsea salt
2 cupsall-purpose flour
measured correctly
2 tspbaking powder
2 tsplemon zest
2 Tbspfresh lemon juice
1 ½ cupsfresh blueberries
rinsed and dried
1 cupconfectioners sugar
1 ½ Tbspfresh lemon juice
use 1$1/2 to 2 tbsp
½ tsplemon zest
Instructions
View on Natasha's Kitchen
↑Support creators by visiting their site 😊
Notes
8 liked
1 disliked
Delicious
Easy
Moist
Kid-friendly
Makes leftovers
