By hangryeconomist.com
Cheesy Turkey Meatballs with Peppers and Onions
Instructions
Prep:15minCook:40min
Eat these meatballs on their own, on a sandwich, or over some pasta. There are no breadcrumbs in the meatballs so they're totally gluten free, and I added mushrooms, which add a ton of moisture and flavor. The turkey is a little lighter than traditional beef or pork, but you can't tell. They're so so good. Oh, and cheese. There's so much gooey cheese.
Updated at: Mon, 06 Nov 2023 08:21:11 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories467.8 kcal (23%)
Total Fat28.8 g (41%)
Carbs20.2 g (8%)
Sugars10.8 g (12%)
Protein33 g (66%)
Sodium1171.3 mg (59%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 pound85 % lean ground turkey
1 cupmushrooms
finely chopped
1egg
0.5white onion
or yellow, finely chopped
3cloves garlic
minced
1 tablespoonfresh basil
chopped
1 tablespoonfresh parsley
chopped
½ cupparmesan cheese
freshly grated
1 teaspoonworcestershire sauce
1 teaspoonitalian seasoning
½ teaspoonsalt
½ teaspoonblack pepper
½ teaspooncrushed red pepper
1 tablespoonolive oil
1onion
sliced
2bell peppers
sliced
2cloves garlic
minced
2 cupsmarinara sauce
we use, or rao's
4 ozfresh mozzarella sliced
Instructions
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Notes
32 liked
0 disliked
Delicious
Easy
Go-to
Moist
Makes leftovers
