Smoky Paprika Potato Salad

Name: Smoky Paprika Potato Salad
Cuisine: American
Ingredients: 1 1/2 pounds baby Yukon gold potatoes (boiled until tender, cut into bite size pieces*); 1/2 red onion (minced, and rinsed under cold water); 2 celery stalks (diced small); 2 roasted red peppers (diced into medium size pieces**); 1/2 cup mayo; 1 Tbsp whole grain mustard; 1 Tbsp dijon mustard; 1-2 lemons juiced and zested (start with one and taste at the end to see if you want more lemon!); 1 1/2 tsp kosher salt; 1 tsp smoked paprika; 1/2 tsp black pepper; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh dill

2 steps

Serves 4-6 as a side dish

Updated at: Thu, 21 Nov 2024 12:24:16 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories345.3 kcal (17%)

Total Fat22 g (31%)

Carbs35.2 g (14%)

Sugars3.5 g (4%)

Protein4.2 g (8%)

Sodium1049.3 mg (52%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundsbaby Yukon gold potatoes

boiled until tender, cut into bite size pieces

0.5red onion

minced, and rinsed under cold water

2celery stalks

diced small

2roasted red peppers

diced into medium size pieces

½ cupmayo

1 Tbspwhole grain mustard

1 Tbspdijon mustard

1lemons

juiced and zested, start with one and taste at the end to see if you want more lemon

1 ½ tspkosher salt

1 tspsmoked paprika

½ tspblack pepper

¼ cupfresh parsley

chopped

¼ cupfresh dill

chopped

Instructions

Step 1

Add all ingredients to a large bowl and mix until everything is evenly coated and mixed thoroughly. Season with more salt and pepper if necessary,

Step 2

Garnish with more fresh herbs before serving. This can be served right away, or chilled for a few hours before serving. If made ahead, before serving, stir the salad and taste to see if all the flavors are still balanced. Add more salt, paprika, lemon and or pepper if necessary. yay!

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