Refried Beans using Canned Beans and Lard

Name: Refried Beans using Canned Beans and Lard
Cuisine: American, Latin American
Ingredients: 1/2 cups dry Pinto Beans, or 1 quart and 1 pint home canned beans; 2 cloves fresh Garlic, minced; 1 tbsp Olive Oil; 1/4 cup Onion, chopped; 1 tsp ground Cumin; 1 large dollop of home rendered Lard

Instructions

Refried beans made from scratch is easy to make. Not to mention, out of this world delicious! This recipe calls for pinto beans (home canned or dried), home rendered lard, and a few basic items from the pantry. Enjoy it!

Updated at: Tue, 18 Feb 2025 11:07:41 GMT