Zucchini, Black Beans and Rice Supper

Name: Zucchini, Black Beans and Rice Supper
Cuisine: American
Ingredients: 1 tablespoon canola oil; 1-1/2 cups fresh zucchini; 15 ounces canned no-salt-added black beans; 1 medium tomato; 1 cup water; 1 cup instant white rice, uncooked; 1/4 cup shredded cheddar and Monterey jack cheese blend

Instructions

DaVita renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Rice Supper is a great way to leave out the meat and still get the protein and flavor.

Updated at: Sun, 04 Oct 2026 21:21:16 GMT