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92%
13
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
65
High
Nutrition per serving
Calories1257.2 kcal (63%)
Total Fat56.9 g (81%)
Carbs138 g (53%)
Sugars43.1 g (48%)
Protein61.4 g (123%)
Sodium414.6 mg (21%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water until al dente. Reserve.
Step 2
Chop the garlic and shallots and cook in olive oil until fragrant. Then add the diced chicken and the tomato paste. Cook on medium/high heat for about 8mins.
Step 3
Add the spices, cream, spinach and cherry tomatoes (cut in half). Cook until the spinach has melted.
Step 4
Add the pasta and mozzarella and stir off the heat so that the mozzarella does not clump.
Step 5
It’s ready. You can add salt and pepper to taste and top with basil. Bon appétit !
Notes
46 liked
4 disliked
Delicious
Easy
Go-to
Under 30 minutes
Makes leftovers
