Vegan Carrot Muffins

Name: Vegan Carrot Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups (375g) all-purpose plain flour (whole wheat flour or spelt flour, spooned and leveled (note 1)); 1 1/4 cup (240g) packed brown sugar (or coconut sugar); 3 teaspoons baking powder; 1/2 teaspoon baking soda; 3 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; Pinch of salt (optional); ~2 1/2 cups (250g) coarsely grated carrot ((around 3-4 medium carrots)); 1 cup (250g) dairy-free milk; 1/2 cup (125g) neutral flavored oil; 3/4 cup (85g) chopped walnuts (or 1/2 cup (75g) raisins (optional)); 1 tablespoon apple cider vinegar (regular vinegar or lemon juice, optional); 1 teaspoon vanilla extract (optional); 1/2 cup (65g) all-purpose plain flour; 1/4 cup (30g) rolled oats; 3 tablespoons (45g) vegan butter, margarine or coconut oil (melted and cooled); 2 tablespoons (25g) packed brown sugar (coconut sugar or granulated sugar); 1/2 teaspoon ground cinnamon

Instructions

Prep:15minCook:20min

Bakery-style vegan carrot muffins with high muffin tops and a delicious streusel topping. These muffins are easy to make and come together in one bowl.

Updated at: Tue, 26 Nov 2024 00:06:48 GMT