Blackened Shrimp Southwest Wedge

Name: Blackened Shrimp Southwest Wedge
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 1 head iceberg lettuce (wash, dry and quarter); 1 pound large shrimp (peel and devein); 2 tablespoons olive oil (divided); 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¾ cup black beans (rinse, drain and dry); ¾ cup chickpeas (rinse, drain and dry); ¾ cup red bell pepper (diced small ); ¾ cup English cucumber (cored and diced small ); ¾ cup corn kernels (rinse, drain and dry); ⅓ cup shallots (diced small ); ¼ cup jalapeno (remove seeds and veins, dice small); ¼ cup shredded mild cheddar cheese; ½ cup 0% Greek yogurt; 2 tablespoons lime juice (fresh squeezed ); 2 tablespoons diced green chiles (canned with juice works best); ½ teaspoon cumin; ½ teaspoon chili powder; ¼ teaspoon salt; 2-3 tablespoons warm water

Instructions

Prep:40minCook:10min

This blackened shrimp southwest wedge salad is a fun twist on my southwest shredded chicken salad. Loaded with flavor, you’re going to love this healthy salad recipe.

Updated at: Sat, 11 May 2024 16:39:48 GMT