Mango Pie

Name: Mango Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1.75 oz nuts or seeds (of choice); 1 cup granola or rolled oats; 5 oz soft dates (pitted); 12.3 oz silken tofu ((*see notes for a soy-free version)); 1 1/2 cups ripe mango (cubed); 1/4 cup maple syrup; 4 tbsp cornstarch (or arrowroot flour); 2-3 tbsp lime juice (or lemon juice); 1 tsp vanilla extract; 1 1/2 tbsp coconut oil ((*see notes)); 1/8-1/4 tsp turmeric; 2/3 cup mango puree; 1/4 cup water; 1 1/2 tbsp lime juice (or lemon juice); 1/4 tsp pure agar powder ((*see notes)); A pinch of turmeric powder

Instructions

Prep:20minCook:35min

This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. The recipe of this mango cheesecake tart is vegan, gluten-free, refined sugar-free, and easy to make! Check the recipe notes of a soy-free no-bake version.

Updated at: Wed, 23 Jun 2021 06:36:21 GMT