Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

Name: Spinach and Gruyere Cheese Quiche with a Hash Brown Crust
Cuisine: European, American, Mediterranean, French
Ingredients: 3 Cups Frozen Hash browns, thawed and excess moisture squeezed out; 3 Tbsp. Melted Butter; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 3-4 slices Bacon, cooked and crumbled ( or diced ham); 6 Large Eggs; 1/2 Cup Whole Milk; 1 1/2 Cups Gruyere cheese, shredded; 1/2 Cup Diced Bell peppers (both red and green); 1/4 Cup Diced Onion; 2 Cloves Garlic, minced; 1 Pkg. (about 6 ounces) Baby Spinach; Salt and pepper to taste; Pinch of nutmeg (optional)