Sheet-Pan Quesadilla

Name: Sheet-Pan Quesadilla
Prep time: 50 min
Cook time: 50 min
Total time: 1 h 40 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1-pound chicken breast, boneless and skinless, cut into small pieces; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; salt, to taste; pepper, to taste; 1 (15-ounce) can black beans, drained and rinsed; 3/4 cup corn kernels, drained and rinsed if canned; 8 large tortillas; 2 cups Monterey Jack cheese, shredded; 1 cup cheddar cheese, shredded

Instructions

Prep:50minCook:50min

What's the greatest tragedy when it comes to quesadillas? It never feels like there are enough! The Sheet-Pan Quesadilla ensures there is plenty for everyone to enjoy the crispy-on-the-outside, hot-and-savory-on-the-inside Mexican-style meal, and the resulting happiness can be seen from space! Filled with juicy, Tex-Mex spiced chicken, hearty black beans, seared fajita vegetables, and melty cheese, the Sheet-Pan Quesadilla is the embodiment of pure joy emerging from your own oven. Grab sour cream, salsa, guac, or whatever dips you can think of because the party is just about to start!

Updated at: Sun, 21 Sep 2025 17:13:27 GMT