Incredible Vegan Banana Bread

I halved the oil and only added a tablespoon of agave for the sweetener. This was still perfectly sweet and moist.

Yummy! I used coconut sugar and all-purpose flour and it was the perfect sweetness. I also reduced baking time to around 60 minutes.

* Comes out best when bananas are veryyy ripe. Like more of a solid brown than speckled! Actually incredible. We've made like 10 loafs in a row, continuously buying bananas so we can wait for them to rot so we can make this bread again.. we just use all purpose flour not whole wheat pastry.. it's great fresh then after a couple of days (if it makes it that long) we cut thick slices and put them in the toaster (it takes a lot longer than regular bread) and it's heaven all over again