Stovetop Beef and Shells

Name: Stovetop Beef and Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1-1/2 cups uncooked medium pasta shells (about 4 ounces); 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 garlic clove, minced; 1 can (15 ounces) crushed tomatoes; 1 can (8 ounces) tomato sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Instructions

Prep:10minCook:20min

I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. —Donna Roberts, Manhattan, Kansas

Updated at: Sat, 14 Sep 2024 10:07:24 GMT