Brown Sugar Peach Dutch Baby

Name: Brown Sugar Peach Dutch Baby
Cuisine: American
Ingredients: 4 eggs (room temperature); ¾ cup whole milk (room temperature); 1 tsp vanilla extract; 1 Tbsp sugar; ½ cup all purpose flour; 2 tsp cornstarch; ½ tsp baking powder; ½ tsp kosher salt; 2 Tbsp unsalted butter (melted and cooled slightly); 3 Tbsp unsalted butter; 2 Tbsp brown sugar; ¼ tsp cinnamon; 2 ripe peaches (sliced); Powdered sugar (for dusting); Salted butter (for serving); Maple syrup (for serving if desired*)

8 steps

Serves 4

Updated at: Thu, 21 Nov 2024 16:19:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1490.7 kcal (75%)

Total Fat79.3 g (113%)

Carbs160 g (62%)

Sugars100.7 g (112%)

Protein37.3 g (75%)

Sodium1514.4 mg (76%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tspvanilla extract

1 Tbspsugar

½ cupall purpose flour

2 tspcornstarch

½ tspbaking powder

½ tspkosher salt

2 Tbspunsalted butter

melted and cooled slightly

3 Tbspunsalted butter

2 Tbspbrown sugar

¼ tspcinnamon

for serving if desired

Instructions

Step 1

Add eggs, milk, vanilla, sugar, flour, cornstarch, baking powder, and salt to a blender. Blend until very smooth, about 2 minutes. Stream in melted butter and blend to combine.

Step 2

Let the batter rest for at least 30 minutes.**

Step 3

While batter rests, preheat oven to 450F.

Step 4

Once batter has rested, add butter, brown sugar, cinnamon and peaches to a 12 inch ovenproof skillet.

Step 5

Turn heat to medium and cook until sugar and butter have melted and mixture is bubbling, about 3-5 minutes.

Step 6

Pour batter into the hot skillet and transfer to the oven.

Step 7

Bake for 15-25 minutes until edges have puffed and the pancake is golden brown.