Gluten-Free Peach Cobbler

Name: Gluten-Free Peach Cobbler
Prep time: 7 min
Cook time: 40 min
Total time: 47 min
Cuisine: American
Ingredients: 1/2 cup buckwheat flour; 1/2 cup tapioca flour; 1/2 cup coconut sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon sea salt or pink salt; 1/4 teaspoon ground cloves; 1 cup + 2 tablespoons milk of choice (I use unsweetened almond); 5 tablespoons melted butter or coconut oil; 1 egg or flax egg (see note below); 2 cups fresh or frozen peaches (450 grams, sliced and then slices halved); 3 tablespoons maple syrup or coconut sugar; 2 tablespoons melted butter or coconut oil; 1/2 teaspoon ground ginger; 1/8 teaspoon sea salt or pink salt