By moonandspoonandyum.com
Gluten-Free Peach Cobbler
Instructions
Prep:7minCook:40min
This easy gluten-free peach cobbler recipe is made with a blend of buckwheat flour and tapioca flour. Refined sugar-free with a vegan option!
Updated at: Tue, 01 Apr 2025 11:22:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories309.1 kcal (15%)
Total Fat14.5 g (21%)
Carbs45.3 g (17%)
Sugars27.4 g (30%)
Protein3.1 g (6%)
Sodium361 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupbuckwheat flour
½ cuptapioca flour
½ cupcoconut sugar
2 teaspoonsbaking powder
1 teaspoonground cinnamon
½ teaspoonsea salt
or pink salt
¼ teaspoonground cloves
1 cupmilk
I use unsweetened almond
5 tablespoonsbutter
melted, or coconut oil
1egg
or flax egg
2 cupsfresh peaches
or frozen, sliced and then slices halved
3 tablespoonsmaple syrup
or coconut sugar
2 tablespoonsbutter
melted, or coconut oil
½ teaspoonground ginger
⅛ teaspoonsea salt
or pink salt
Instructions
View on moonandspoonandyum.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
